Green Lipped Muscles
Eicosatetraenoic Acids (ETAs):
These Omega 3 PUFAs have unique anti-inflammatory properties.
Chondroitin Sulphate:
Supports healthy cartilage and aids in maintaining pain-free, supple joints.
Scientific Insights
Green Lipped Mussels are rich in Omega 3 Polyunsaturated Fatty Acids (PUFAs), including EPAs and DHAs, known for a variety of health benefits such as:
- Joint health
- Heart health
- Eye health
- Skin health
- Brain health
Farming and Processing
Sustainable Practices
- Mussels are grown on hanging ropes and farmed under strict New Zealand government regulations.
- The industry is one of the most sustainable and eco-friendly globally.
Processing Methods Impact
- Most common methods, like freeze drying and cooking, reduce the essential fatty acids' potency.
Maxavita Green Lipped Mussels
The Green Lipped Mussels used by Maxavita are sourced from the pristine waters of the Marlborough Sounds, a coastal area off the South Island of New Zealand known for its unique natural beauty. These deep blue waters are renowned for their purity and for producing some of the highest quality Green Lipped Mussels in the world. The mussels are grown on a Government Licensed Farm that undergoes daily testing to ensure compliance with NZ-MAF guidelines.
Key Ingredient
SuPerna
- Made using Rapid Cold Processing, preserving up to five times more PUFAs compared to standard methods.
- Offers high concentrations of active Omega-3 ETA PUFAs.
Contact Maxavita
- 01270 530930
- office@maxavita.com
- Form Nutrition, Newday House, First Avenue, Crewe, CW1 6BE
Looking for advice?
Processing: Uses Rapid Cold Processing to retain maximum active components.
Concentration: SuPerna is up to five times more potent in ETA Omega-3s than freeze-dried methods.
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Contact Maxavita
- 01270 530930
- office@maxavita.com
-
Form Nutrition,
Newday House,
First Avenue,
Crewe,
CW1 6BE
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