Known scientifically as Perna Canaliculus, the Green Lipped Mussel (GLM) is native to New Zealand. GLM provides a potent source of Omega-3 Polyunsaturated Fatty Acids (PUFAs) including EPA, DHA and ETAs, which are found only in the NZ GLM and have been linked to a wide range of health benefits including joint, heart, eyes, skin, and brain health. The way the mussels are processed has a significant impact on the potency of the essential fatty acids, which help to assist the body’s inflammatory responses. The most common processes, freeze drying and cooking, both denature the Omega-3 structures, reducing its effectiveness which in turn reduces the anti-inflammatory properties. With naturally occurring Chondroitin Sulphate, Green Lipped Mussel helps to promote healthy cartilage and maintain pain free, supple mobility.
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SuPerna™ is a high quality Green Lipped Mussel extract which is exclusive to Maxavita. It is produced using a patented proprietary ‘Cold Processing’ method. SuPerna™ boasts high levels of Omega 3 ETA Polyunsaturated Fatty Acids, known for their potent soothing properties, and contains up to five times more PUFA’s than any other GLM extract, as proven in independent UK laboratories.
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